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Gourmet Dining in the Heart of the Rainforest

Fresh flavors, local ingredients, and Latin‑inspired cuisine crafted daily.

“Gourmet tuna and mango tartare topped with crispy strips and edible flowers, served with house-made sauce at Drake Bay Greenleaf.

Our Culinary Philosophy

We believe food should nourish, inspire, and connect you with the land. Our kitchen blends Latin flavors with contemporary techniques, using fresh ingredients sourced from local fishermen, farmers, and our own gardens.

  • Fresh, local ingredients
  • Latin‑inspired cuisine
  • Sustainable dining practices
Chocolate drizzled crepe topped with a cherry and mint leaf at Drake Bay Greenleaf.

Fresh & Local Ingredients

Our dishes celebrate the natural abundance of the Osa Peninsula.

Fresh catch of the day
Garden‑grown herbs & vegetables
Seasonal tropical fruits
Responsibly sourced meats
Refreshing green tropical drink with ice and lemon garnish served at Drake Bay Greenleaf

Natural Drinks & Artisan Bar

Enjoy tropical juices, smoothies, craft cocktails, and local beers—all prepared to complement your rainforest dining experience.

* Bar beverages available at an additional cost.

All‑Inclusive Dining Experience

Your stay includes three daily meals crafted with care and creativity.

Meal Breakdown:

  • Breakfast: Fresh fruit, eggs, local specialties
  • Lunch: Light, refreshing plates
  • Dinner: Gourmet dishes featuring seafood, vegetables, and Latin flavors
Gourmet seafood and vegetable stack with mashed base, carrot slices, and herbs at Drake Bay Greenleaf

Gastronomy Gallery

A look at the flavors and creativity of our rainforest cuisine.

Ready for Your Drake Bay Adventure

Book your tour and enjoy the experience.